Wednesday, 9 September 2015

Healthy food for NHS patients


Image from: dreamstime.com
The NHS chief executive Simon Stevens has announced plans to stop the healthcare system offering junk food to patients, staff and visitors.

During his speech, which took place at the NHS Innovation Expo Conference in Manchester last week, Mr. Stevens highlighted how NHS organisations will be supported to help their staff to stay well, including plans to serve healthier food.

Outlets and retailers which offer food that does not meet nutritional standards will either be banned from NHS hospitals or have to change their menus up and down the UK. 

Vending machines will be affected as well, and therefore banned from selling certain sugar and/or salt-based snacks currently on display. 

I am not terribly surprised by the fact that food and meals available in hospitals can be unhealthy.  No longer than three years ago, in fact, I visited the A&E department of a North London hospital, where a service worker brought sandwiches fully loaded with not very light ingredients to patients. It was supposed to be our lunch and I was puzzled.

So, the recent announcement from Mr. Stevens, which follows an investigation on the scale of the fast-food by national newspaper The Daily Telegraph, is preparing the ground for healthier menus in hospital wards, and a new regulation will hopefully come into force soon.

Meanwhile health campaigners have criticised the fact that chains like Burger King and Greggs, as well as 92 branches of Costa Coffee selling muffins and high-sugar drinks, are all located inside many hospitals in the UK.

Saturday, 1 August 2015

How old is slang?

Image from: http://englishslangsesl.blogspot.co.uk

I am truly fascinated by the way a language evolves and adapts to the needs of its users over the years. Slang certainly contributes to such evolution, whether it appears as a brand new word or a new meaning for an existing word. It is a complex and creative process.

One of the things about a slang is that it reinvigorates the language and whether it is an acronym or a new word, it helps move the language forward,” said John Selwyn Gilbert, a writer, film maker and tutor with whom I have recently had an interesting conversation about English slang and its usage among teenagers and older people.

According to the writer, who is now semi-retired and teaches English to youngsters, there is a lot going on with teenage slang nowadays but young people are often unaware they speak jargon, as they do not know the difference between conventional written language and new words.

He mentioned about some of his students using slang expressions in front of him: “The worst thing about it, is when they use ‘like’ or don’t you knowin every other sentence, which is not unusual. That is slang used badly,” Mr. Gilbert added.

Slang words go out of use and get replaced by new ones at all times, as well as words change their meaning. The possibilities of transformation of colloquial language go well beyond that, though.

Language is a little like a roundabout sometimes, things go out of fashion and then come back into fashion and one of these words is ‘cool’. When I was twenty, in 1963,  ‘cool’ was exclusively for American jazz musicians, a 40s word that nobody would have used then and suddenly came back with the kids and now it is everywhere. I can use ‘cool’ as a 70 year-old and it is fine; nobody would think it is particularly peculiar or pretentious now. I think it is a very useful word because it means good in a laid-back, gentle, relaxed sort of way,” John Selwyn Gilbert explained.

‘Wicked’ is another term which means ‘good’ and that young people have adapted.

“Even if an old person like me says ‘wicked’, that means ‘good’. However, it used to be a word that meant something naughty, bad or even evil. Now it has got more energy than cool; if you say something is cool, you have been relaxed about it, you think it is nice, while if you say it is wicked, you mean something really, really exciting,”  Mr. Gilbert emphasised.

Also ‘awesome’ seems to be worth talking about, as it belongs to the same context meaning.

Youngsters have overused it to the point where I could never use that word now, not in its proper sense. It originally means something which inspires awes; it is a disagreeable, nasty sensation, meaning that somebody is frightened , that something is terrifying. Awesome has become devalued by the young people using it in place of ‘really good’,” he added.

As slang is no longer just spoken, it is in fact written in text messages and on the internet, mature people tend to have a good understanding of new phrases, abbreviations and new meanings for existing words.

Going into more details about the fairly recent crossover of slang, John Selwyn Gilbert said:

I use abbreviations like LOL, probably meaning something different than young people and I use ‘C U L8R’ as a joke in text I send. However, I tend to be very careful about using slang, as when an old person does it quite energetically, something happens which is quite funny: s/he looks like an elephant pirouetting in a circus in a ballet skirt!

“So, I would use slang words in an ironic sense, making a joke against myself rather than using them regularly,”  he clarified. 

Could we say that slang is a modern phenomenon? Probably not, and Mr. Gilbert, who loves analysing his own language because it is inexhaustible and changes all the time, explained why:

If we look at the beginning of Romeo and Juliet, the very first scene is absolutely crammed with slang words. Somebody like Shakespeare introduced more than two thousand words into the English language, but more importantly, those terms had been printed for the first time in his plays. Not that the words did not exist before. He probably invented very few of them as he was taking terms used by ordinary people he spoke to, he liked the sound of them and he made use of them”.

More importantly, Shakespeare was adapting slang terms and putting them down in paper for the first time.  And it was the 16th century.


Saturday, 11 July 2015

Lunch break with LinkedIn


Liven Up Your LinkedIn event at Castlewood House in London:  
Federica Tedeschi and Anita Windisman (left to right).  
Photograph: Event organiser.

I had a very inspirational lunch break in central London, yesterday.

I am not talking about an exhilarating food experience - although a range of healthy snacks and drinks was available to participants-  I am referring to the chance of meeting LinkedIn specialists, receive profile advice and why not, taking a new portrait in their photo booth, instead.

And all totally free.

During the Liven Up your LinkedIn event at Castlewood House, I met Anita Windisman, a sales product consultant at the world’s largest professional network. I received a constructive one-on-one LinkedIn profile advice, along with the opportunity to exchange views on career choices. 
Ms Windisman is an experienced and passionate online marketer and business development professional and we spent the boost your career lunch break in a lovely and relaxing environment, very professional though.

This highly recommended event is just one of the 14 exciting and out of office options offered within the Reclaim Your Lunch Break campaign, launched by women’s magazine Stylist.

A miscellany of events took place across London from 12-2pm on July 10 and hopefully more dates will follow in the near future.