Saturday, 1 August 2015

How old is slang?

Image from: http://englishslangsesl.blogspot.co.uk

I am truly fascinated by the way a language evolves and adapts to the needs of its users over the years. Slang certainly contributes to such evolution, whether it appears as a brand new word or a new meaning for an existing word. It is a complex and creative process.

One of the things about a slang is that it reinvigorates the language and whether it is an acronym or a new word, it helps move the language forward,” said John Selwyn Gilbert, a writer, film maker and tutor with whom I have recently had an interesting conversation about English slang and its usage among teenagers and older people.

According to the writer, who is now semi-retired and teaches English to youngsters, there is a lot going on with teenage slang nowadays but young people are often unaware they speak jargon, as they do not know the difference between conventional written language and new words.

He mentioned about some of his students using slang expressions in front of him: “The worst thing about it, is when they use ‘like’ or don’t you knowin every other sentence, which is not unusual. That is slang used badly,” Mr. Gilbert added.

Slang words go out of use and get replaced by new ones at all times, as well as words change their meaning. The possibilities of transformation of colloquial language go well beyond that, though.

Language is a little like a roundabout sometimes, things go out of fashion and then come back into fashion and one of these words is ‘cool’. When I was twenty, in 1963,  ‘cool’ was exclusively for American jazz musicians, a 40s word that nobody would have used then and suddenly came back with the kids and now it is everywhere. I can use ‘cool’ as a 70 year-old and it is fine; nobody would think it is particularly peculiar or pretentious now. I think it is a very useful word because it means good in a laid-back, gentle, relaxed sort of way,” John Selwyn Gilbert explained.

‘Wicked’ is another term which means ‘good’ and that young people have adapted.

“Even if an old person like me says ‘wicked’, that means ‘good’. However, it used to be a word that meant something naughty, bad or even evil. Now it has got more energy than cool; if you say something is cool, you have been relaxed about it, you think it is nice, while if you say it is wicked, you mean something really, really exciting,”  Mr. Gilbert emphasised.

Also ‘awesome’ seems to be worth talking about, as it belongs to the same context meaning.

Youngsters have overused it to the point where I could never use that word now, not in its proper sense. It originally means something which inspires awes; it is a disagreeable, nasty sensation, meaning that somebody is frightened , that something is terrifying. Awesome has become devalued by the young people using it in place of ‘really good’,” he added.

As slang is no longer just spoken, it is in fact written in text messages and on the internet, mature people tend to have a good understanding of new phrases, abbreviations and new meanings for existing words.

Going into more details about the fairly recent crossover of slang, John Selwyn Gilbert said:

I use abbreviations like LOL, probably meaning something different than young people and I use ‘C U L8R’ as a joke in text I send. However, I tend to be very careful about using slang, as when an old person does it quite energetically, something happens which is quite funny: s/he looks like an elephant pirouetting in a circus in a ballet skirt!

“So, I would use slang words in an ironic sense, making a joke against myself rather than using them regularly,”  he clarified. 

Could we say that slang is a modern phenomenon? Probably not, and Mr. Gilbert, who loves analysing his own language because it is inexhaustible and changes all the time, explained why:

If we look at the beginning of Romeo and Juliet, the very first scene is absolutely crammed with slang words. Somebody like Shakespeare introduced more than two thousand words into the English language, but more importantly, those terms had been printed for the first time in his plays. Not that the words did not exist before. He probably invented very few of them as he was taking terms used by ordinary people he spoke to, he liked the sound of them and he made use of them”.

More importantly, Shakespeare was adapting slang terms and putting them down in paper for the first time.  And it was the 16th century.


Saturday, 11 July 2015

Lunch break with LinkedIn


Liven Up Your LinkedIn event at Castlewood House in London:  
Federica Tedeschi and Anita Windisman (left to right).  
Photograph: Event organiser.

I had a very inspirational lunch break in central London, yesterday.

I am not talking about an exhilarating food experience - although a range of healthy snacks and drinks was available to participants-  I am referring to the chance of meeting LinkedIn specialists, receive profile advice and why not, taking a new portrait in their photo booth, instead.

And all totally free.

During the Liven Up your LinkedIn event at Castlewood House, I met Anita Windisman, a sales product consultant at the world’s largest professional network. I received a constructive one-on-one LinkedIn profile advice, along with the opportunity to exchange views on career choices. 
Ms Windisman is an experienced and passionate online marketer and business development professional and we spent the boost your career lunch break in a lovely and relaxing environment, very professional though.

This highly recommended event is just one of the 14 exciting and out of office options offered within the Reclaim Your Lunch Break campaign, launched by women’s magazine Stylist.

A miscellany of events took place across London from 12-2pm on July 10 and hopefully more dates will follow in the near future.

Thursday, 9 July 2015

Can I Eat There?

 
Members of the Can I Eat There? team promoting their website at The Allergy & Free From Show in London. From left to right: Nicky Granger, Scott Muncaster and Ali Harper.
Photograph: Federica Tedeschi

Dining out is going to be easier for the over 10 million people in the UK with food allergies and intolerances.

The answer is Can I Eat There?, the first and only restaurant directory with customisable allergy menus, where people can search for an eating place by location or cuisine, completely free of charge.

Nicky Granger, Managing Director and founder of the website, spot a gap in the market, driven by the necessity to guarantee her young child a safe environment while dining out with the family.

I think restaurants are fantastic. I love food, I love the social environment, but it is very sad that parents are scared to take their children to eat out and that adults with food allergies are frankly scared to eat out too,” said Ms Granger.

Her young son, Gabriel, was diagnosed with nine severe food allergies following an episode of anaphylaxis caused by cow’s milk when he was eight months old.

My son has had anaphylactic reaction, so it is scary and you don’t take it lightly but it doesn’t change the fact that all my life I’ve loved eating out
There are restaurants a lot brilliant for people with food allergies but you got to work very hard to find them and in the process you get  a lot of rudeness, quite often people don’t have the time to talk to you, and I got very frustrated by this. So, I decided that if nobody else was going to do it, I would create a website that collected all the restaurants in the UK, their allergy policy and their allergy menu, so that people could search by using the allergy filter,” she explained.

Nicky Granger also mentioned about some of her adult acquaintances who had an anaphylactic attack while eating out. They have given up restaurants and if really want to join their friends, they pack a lunch box.

I just think it’s sad and there are places that are prepared to cater for people with food allergies,  even though this is not their main focus. So let’s make it easier for people like me to find them,” she added.

Going into more details about the Can I Eat There? website, Ms Granger said:

We launched 3 months ago and have 12,000 restaurants on our directory. Over the next year we have set us the target of getting every single eating place that we can find on the site.  It’s a team of five of us working really hard and dealing with people who are in the hospitality industry and provide us with their restaurant database.”

This enthusiastic team really seems to have the backing of all the right people, as well.

“We also liaise with Allergy UK, which is the nation’s allergy charity, and luckily enough, they have recently decided to work in partnership with us while launching a national accreditation for restaurants, The Allergy Aware Scheme. Their goal  is to train and accredit those restaurants across the UK that have the gold standards,” she added.

Being a team of facilitators of information rather than allergy experts, they have spoken to Dr.  Adam Fox, one of only a handful of UK doctors with recognised higher specialist training in Paediatric Allergy and have also gathered information from specialist allergy dieticians.

Our partners are there, they are growing all the times. We are working with Free From Eating Out Awards, which was launched last year. Entries for 2015 are just opened, restaurants have to be dutiful and prove good allergy control. We don’t say which restaurants are the best, the experts decide,” said Nicky Granger.

Can I Eat There? website is free for both users and the restaurants. There is however, a strategy for monetarisation and potential sponsors have already noticed the website. Consequently, the future looks rosy for Ms Granger and the rest of the team.

Restaurants will be able to pay for extra services which will allow them to address people with food allergies directly.
“Over the last couple of weeks the very first advertisers have approached us, which is no bad after three months. I didn’t expect the advertisers being much interested yet and they are.  So, we have a good chance of making pretty good  on that side,” she added.

However, the website’s creator stays really focused on the quality of her work and has promptly stated that if they don’t have the restaurants across the UK pretty covered in a year’s time, people can say that they failed.

Ms Granger presented her website Can I Eat There?  at the Speaker’s corner of the Allergy & Free From Show held in London last weekend.

Allergy & Free From Shows are events full of food and drinks, skin/hair care, household items and more for people having food and/or chemical allergies. The programme also includes cooking classes, talks, expert advice and kids activities, all ‘free from’ and all dedicated to help people improve their lives. The event was first run in 2009 in London and since 2012 more locations have been added.

For further information on this project, please  visit http://www.canieatthere.co.uk/
For further information on the Allergy & Free From Shows, please  visit http://www.allergyshow.co.uk/

Tuesday, 30 June 2015

Step-free access to London


Image from: www.pixelopera.com
Good news for passengers with reduced mobility: 50 per cent of all Transport for London underground and rail stations (Tfl) will have lift access by 2018.

Boris Johnson has recently declared that Tfl, which is both the third largest underground in the world and the third busiest one in Europe, is outstripping New York and Paris in providing disabled tube access.

The Mayor of London had earlier promised to make half of all tube stations step-free by the end of 2020.

However, the target has been brought forward to 2018, as 45 per cent of the 270 stations served on the network have already had their access improved.

Step-free entry and exit means there are no steps between street and platform level, making stations fully accessible to people who are unable to use stairs.

Such amelioration is not only vital for those experiencing either temporary or long-term walking problems, including wheelchair users, as people travelling with luggage and/or young children can benefit from it, as well.

At present there are 430 escalators and 167 lifts on the whole 249 miles London Underground network and 19 stations that only use lifts, against 12 only using escalators.

London has one of the most accessible public transport networks of any major city, but (….) there is much more to be done to unable more people to get around the capital more easily,” Boris Johnson said.

The next station to have access improved will be Brent Cross, with the help of an extra £76m step-free partnership fund announced by Mr. Johnson last year. This considerable amount of money is expected to cover the renovation costs of eleven more stations.